Here's a Life Tip for you: Double the hamburger, onion, and green pepper mixture. When you're making chili or taco salad (two of our favorites), the first step is to fry the hamburger with the onion and green pepper. So, when you make one or the other, always fry twice as much! That way, you can freeze the other half and have it ready to go for the next time you make chili or taco salad. (I'm sure it could be used for other recipes too, these are just the two we make most.) Doubling saves time chopping and frying (and washing dishes)!
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