We decided we will do an Iron Chef competition again some time, it was fun. This time, Margaret picked the "secret ingredient" and it was a good one. It was fun for us to cook and it was fun for others to judge. This time the "secret ingredient" was Fresh Pasta. It seems appropriate since we're in Italy and its a readily available ingredient!
Rachael made two dishes: the first was Orecchiette pasta with Salmon and Cream Sauce. The second was Sausage, Mushrooms, and Peas with Orecchiette. It was super delicious and yummy. I enjoyed both dishes very, very much. (I only have a picture of the second dish - sorry Rachael).

I also made two dishes: the first was Zucchini Tortellini Soup. It was really good...I might have to make it again sometime. My second dish was a bit of an experiment. I decided to try a dessert pasta so I made Fettuccine with chocolate sauce and a scoop of chocolate chip ice cream. My reasoning was that the ingredients for noodles are the same for crepes and other similar foods so it should be good with chocolate. Unfortunately, it wasn't a big hit. It really didn't taste bad and some people ate it -- others did not care for it. But, I had to try, and I got points originality!


1 comment:
I for one loved the dessert pasta and cleaned my plate. Congratulations Rach!
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